food & beverage manager (casa cook).

What we offer:

• Single Accommodation
• Friendly environment
• Duty Meals
• Opportunities for personal and professional development.

Key Responsibilities:

• Ensure all F&B outlets (Beach House Restaurant, Beach House Bar) reflect the Casa Cook aesthetic, quality, and relaxed, yet polished, service philosophy.
• Lead daily operations, managing flow, service, and guest expectations to ensure seamless, five-star delivery from breakfast to late-night cocktails.
• Maintain the highest standards for food presentation, beverage preparation, and hygiene (HACCP), working closely with the Executive Chef.
• Analyze F&B performance data, provide accurate forecasting, and present clear financial insights to senior management.
• Recruit, train, and mentor a F&B team, building a positive culture of genuine warmth and professional accountability.
• Implement training programs focused on product knowledge (especially local wines and modern mixology) and intuitive, personalized guest interaction.

Candidate Profile & Qualifications:

• Minimum 4+ years of proven F&B management experience in a luxury, boutique, or lifestyle hotel/resort environment.
• A genuine appreciation for modern design, natural aesthetics, and contemporary culinary trends.
• Exceptional interpersonal and communication skills, with a track record of leading high-performing teams.
• You are a proactive problem-solver, thrive under pressure, and possess a warm, welcoming energy.

Minimum 4 years of experience in similar role.

Have some questions? Feel free to contact our Hospitality & Tourism Recruitment team at hospitality@randstad.gr.

Please note that for transparency and equity reasons, only those applications made online via our site will be assessed. After the screening of all the CVs received, we will only contact the candidates who meet the requirements of the job to arrange an interview. ​ All applications are considered strictly confidential.