f&b outlet manager.

Why Join Us?

• Commensurate with experience, plus performance-based bonuses.
• A high degree of autonomy in a boutique setting where your ideas actually matter.
• Comfortable accommodation options and seasonal meals included.

Main responsibilities as F&B Outlet Manager:

• Oversee the daily flow of the breakfast buffet and the beach bar service, ensuring 4-star standards of hospitality.
• Manage inventory, place orders with local suppliers, and ensure stock levels are optimized for both outlets.
• Lead, train, and motivate a small, dedicated team of servers and bartenders.
• Be "on the floor" to greet guests, handle special requests, and ensure a seamless transition from morning coffee to afternoon beach cocktails.
• Maintain high standards of hygiene, presentation, and efficiency in both the breakfast room and the beach area.

What We Are Looking For

• Proven experience in F&B management or supervision, ideally within a boutique hotel or upscale beach club.
• A warm, professional personality with the ability to build rapport with international guests.
• Someone who can handle the fast-paced breakfast rush and then transition to the organized management of beach bar inventory.
• Fluency in English is essential; Greek or other European languages (German/French) are a significant plus.
• Strong organizational skills, experience with POS systems, and basic knowledge of inventory management.

3-5 years in a similar role

If this F&B Outlet Manager role sounds appealing to you, we want to hear from you today! Apply online now! 

For more information, you can contact at hospitality@randstad.gr or at +30 694 418 5342

Please note that for transparency and equity reasons, only those applications made online via our site will be assessed. After the screening of all the CVs received, we will only contact the candidates who meet the requirements of the job to arrange an interview. ​ All applications are considered strictly confidential.