cook.

• Group Insurance Plan
• Emergency Medical Insurance Plan
• Staff Meals

• Support in the daily operations of our restaurants in breakfast, lunch or dinner shifts

• University Degree in a Culinary Arts (or relevant Master’s degree)
• Certification in HACCP by EFET Health Inspection Authorities
• Working knowledge of ISO 22000:2015 or above
• At least 3 years of working experience in a similar position in the hospitality sector, preferably in an international, luxury environment managing a team of 10 members or more
• Excellent command of the English language certified at minimum of Advanced level
• Strong people and project management skills
• Problem solving skills. A can do attitude is a must.
• Organizing skills and coordination ability
• Analytical, numerical skills and attention to detail
• Interpersonal communication skills, integrity and commitment
• Must have Greek or European Nationality, or have access to the Greek Labor Market (working permit & residence)

2-3 years

Please contact us at hospitality@randstad.gr

Please note that for transparency and equity reasons, only those applications made online via our site will be assessed. After the screening of all the CVs received, we will only contact the candidates who meet the requirements of the job to arrange an interview. ​ All applications are considered strictly confidential.