restaurant manager (doryssa hotels).

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περιγραφή εργασίας

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περιγραφή εργασίας

  • παροχές

    What we offer:

    • Competitive salary.
    • Private (single) accommodation provided.
    • Full board (3 meals per day).

  • κύριες αρμοδιότητες

    Key Responsibilities:

    • Coordinate all restaurant operations (FOH/BOH) to ensure maximum efficiency.
    • Supervise shifts, manage inventory needs, and ensure strict compliance with health and safety standards.
    • Monitor financial performance, including revenue reports and cost-control initiatives.
    • Lead staff training and implement operational protocols for long-term success.

  • προσόντα

    Candidate Profile & Qualifications:

    • Bilingual: Professional command of Greek and English.
    • Exceptional leadership and communication skills.
    • Proven understanding of kitchen and floor operations.

  • εμπειρία

    Minimum 3 years of experience in similar role.

  • Πληροφορίες

    Have some questions? Feel free to contact our Hospitality & Tourism Recruitment team at hospitality@randstad.gr.

    Please note that for transparency and equity reasons, only those applications made online via our site will be assessed. After the screening of all the CVs received, we will only contact the candidates who meet the requirements of the job to arrange an interview. ​ All applications are considered strictly confidential.

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Konstantinos Tsitsimelis

konstantinos tsitsimelis

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