sous chef - greece

posted
contact
Maria Rizou, Randstad Hellas
job type
temporary
apply now

job details

posted
location
greece, attica
sector
travel & tourism
job type
temporary
reference number
29100
contact
Maria Rizou, Randstad Hellas
phone
+30 2106770523

job description

Do you have experience as Sous Chef in 5* Hotels? Are you an ambitious professional who is seeking a job in a well known hotel chain? Do you enjoy working in a dynamic kitchen environment? If the answer is yes, you are in the right place ! Apply now and the position will be yours. 

benefits

The company offers the below benefits for the position of Sous Chef: 

  • Competitive salary and bonus scheme
  • Work with recognised professionals from the gastronomy industry
  • Central location 
  • Dynamic working atmosphere.   
  • Forward-thinking leadership that’s open to new ideas.
  • Ongoing training opportunities to expand your skill set
  • Opportunities to advance your career 
  • Rewards & recognition
  • Work for an internationally recognized and respected company

responsibilities

As Sous Chef your responsibilities will include: 

  • Set up workstations with all needed ingredients and cooking equipment
  • Ensure great presentation by dressing dishes before they are served
  • Keep a sanitized environment in the kitchen following and always maintaining Hygiene standards
  • Ensure all food and other items are stored properly
  • Check quality of ingredients
  • Monitor stock and place orders when there are shortages
  • Full awareness of all menu items, their recipes, methods of production and presentation standards
  • Prepare, cook and present high quality dishes 
  • Ensure highest levels of guest satisfaction through the production and preparation of food
  • Able to estimate the daily production needs and 
  • Follow the standard recipes at all times
  • Professional attitude and appearance

qualifications

The ideal candidate for Sous Chef will have the following:

  • Knowledge of English
  • Knowledge of HACCP procedures
  • Diploma of a culinary school will be considered as a plus

skills

  • Natural flair for first class service and hospitality
  • Ability to work in a team
  • Attention to detail
  • Multitasking time management skills, with the ability to prioritise tasks
  • Very good communication skills

experience

  • Proven experience as cook in 5* hotels

educational requirements

  • Technical High-school
  • compulsory e

information

If you believe that you are the perfect match for the Sous Chef position in a 5* hotel apply for this job and take your next step for your career !

Have some questions ? Feel free to contact Maria Rizou at +302166001323 and mrizou@randstad.gr

Please note that for transparency and equity reasons, only those applications made online via our site will be assessed. After the screening of all the CVs received, we will only contact the candidates who meet the requirements of the job to arrange an interview. ​ All applications are considered strictly confidential.